Swine and Wine

Last weekend I went to Swine and Wine, a pig roast to benefit the Druid City Garden Project in Tuscaloosa. Chefs of local restaurants came together to provide some delicious food for the event. As you can see from my plate, I ate a lot of food, but my favorites were the rosemary biscuit with rose petal jam and goat cheese, pork tenderloin from a whole roasted pig, and fresh, delicious collards that had a garlicky vinegar sauce. Check out Druid City Garden Project here: http://www.druidcitygardenproject.orgIMG_4842


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