Three Ways with Shredded Chicken

When I’m meal planning for the week, sometimes I like to just cook a bunch of chicken, shred it, and save it to use in various dishes throughout the week. It cuts down on time spent preparing meals after a long day of work, and you can switch up what you’re going to make with it. Here are three of my go-to meals using shredded chicken.

Salsa Chicken Tacos

All you have to do for these tacos is mix your chicken with your favorite salsa and put it on a tortilla. Doesn’t get much simpler than that! My favorite toppings to go with the salsa chicken are avocados, shredded cheese, sliced onions, halved grape tomatoes, and fresh cilantro.

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Summer Salad

I love a hearty salad with fresh summer produce, and chicken adds extra protein to it. My favorite summer salad uses butter lettuce, Vidalia onions, strawberries, avocado, hard-boiled eggs, and chicken, drizzled with avocado ranch. You can also add toasted sunflower seeds for some addedΒ crunch.

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Buffalo Chicken Grilled Cheese

I love grilled cheese, and I love buffalo chicken, so what’s a more perfect combo than a Buffalo Chicken Grilled Cheese? I make my own buffalo sauce (see recipe below photo), toss the chicken in it, and use sharp cheddar and American cheese on the sandwich. You can either make your grilled cheese in a panini press or just in a skillet (what I do).

Here’s my recipe for homemade buffalo sauce:

1/2 cup of hot sauce (I use Texas Pete)
4 Tbsp. unsalted butter
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic powder

1. Stir together all ingredients in a saucepan over medium heat.

2. Bring to a slow boil while stirring constantly.

3. Reduce heat to low and simmer for 10 minutes.

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