Atlanta Restaurant Bucket List: King + Duke

A few months ago, I posted about my Atlanta Restaurant Bucket List. I have a good friend in Atlanta who is always down to go on foodie adventures with me, and every few months I try to get back over to Atlanta to check some more restaurants off the list.

This past weekend, I had to go to Atlanta for a friend’s party, so I came in a night before to check a restaurant off the list. Prior to my visit, I had sent my friend the list and told him to just pick one and make reservations. He chose King + Duke, another Ford Fry masterpiece (last time we visited The Optimist), this one focused on open-hearth seasonal cooking.

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We like to go all out on our meals together, so of course we never can pass up drinks or starters. K+D has an incredible craft cocktail menu and I was immediately drawn to the Duke “James and the Giant Peach.” With Buffalo Trace Bourbon, honey roasted peaches, lemon, and mint, it was so refreshing and a cocktail I could drink all summer long.

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With some many great starter options on the menu, we couldn’t choose just one, so we opted for three: Deviled Eggs, Pimiento Cheese Hushpuppies, and Avocado Toast. Had we known we would also be getting Yorkshire pudding as the complimentary bread offering, we probably didn’t need to indulge so much, but we couldn’t resist! And can I just interject here that Ford Fry is a master with his breads? The Yorkshire pudding was so deliciously eggy and warm inside with a crisp outside and just pure perfection. Remember my last Atlanta post where I raved about his dinner rolls at the Optimist?!

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Ok, back to the appetizers. The deviled eggs had an incredibly creamy yolk filling, the pimiento cheese hushpuppies were moist and served over a bed of homemade pimiento cheese and topped with a spicy pepper jelly, and the avocado toast was incredibly fresh with micro greens, salty ricotta salata, and crunchy radish on top of avocado mash smeared on a thick slab of crusty bread. And aren’t they all so beautiful?!

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For my entree, I ordered the Springer Mountain (half) Chicken. It was phenomenal. It had a roasted-on-the-hearth taste that gave it a smoky, earthy flavor. The chicken was moist and the skin was just slightly crisped. It was served over panzanella, but we’d had so much bread in our appetizers, I really just focused on the chicken.

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My friend ordered the Duck “Coq au vin,” and while I can’t speak on it because I don’t like duck, he said the chicken was much better. Although, the roasted summer vegetables it came with were great.

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For our dinner side (as if we needed any more food), we got the Heirloom Tomato salad. Oh my lawd. This was hands-down the best tomato salad I have ever had. We couldn’t get enough of it. It was full of gorgeous, colorful heirloom tomatoes and cherry tomatoes, mixed with cucumbers and topped with shaved pecorino cheese. AND THE DRESSING — literally could not get enough. It was a peppercorn dressing with such a rich, milky flavor that complemented the tomatoes perfectly. After we ate all the tomatoes, we started taking pieces of bread from my panzanella and dipping in it (so much for too much bread). We even took home what remained of the sauce to eat with my leftover chicken.

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And then because how could we come this far and not have dessert?! We ordered the Sticky Toffee Pudding with Vanilla Ice Cream. Again, incredible. Did we need it? No. Are we glad we got it? Hell. Yeah.

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Definitely check out King + Duke next time you’re in Atlanta. Request to be seated on the patio if the weather is nice. We sat outside and it is a lovely place for happy hour, drinks, or dinner.

A New Addition

The next morning for breakfast, my friend took me to a place that wasn’t originally on my bucket list, but he informed me it should be. Home Grown has been around in Atlanta for a long time, serving up breakfast and lunch made from local produce, but at an affordable price. It’s your typical no-frills Southern joint, and has become a staple for down home Southern cooking; even the likes of Presidents have visited.

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We went Sunday morning and waited for about 25 minutes for a table, but not to worry, Home Grown puts out coffee for those who just can’t wait for their table. We were eventually seated in a cozy table in the back, across from the consignment thrift store housed in the back of the restaurant! Such a unique atmosphere.

We all ordered the Comfy Chicken Biscuit because it’s one of their specialties and it couldn’t have been a more perfect Southern breakfast. Thin sliced chicken cutlets were fried in a crispy, peppery batter and served over fluffy biscuits, and topped with an incredible sausage gravy. The gravy was just as rich as you’d hope it to be, but wasn’t too heavy or salty. I ate every single bite of my dish. And now I’m craving it again. Why am I writing this while I’m hungry?!

Anyway, I’m so glad my friend introduced me to Home Grown and I highly recommend you all add it to your ATL Bucket Lists!

Stay tuned for more posts in the future as I regularly update my restaurant list!

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Three Ways with Shredded Chicken

When I’m meal planning for the week, sometimes I like to just cook a bunch of chicken, shred it, and save it to use in various dishes throughout the week. It cuts down on time spent preparing meals after a long day of work, and you can switch up what you’re going to make with it. Here are three of my go-to meals using shredded chicken.

Salsa Chicken Tacos

All you have to do for these tacos is mix your chicken with your favorite salsa and put it on a tortilla. Doesn’t get much simpler than that! My favorite toppings to go with the salsa chicken are avocados, shredded cheese, sliced onions, halved grape tomatoes, and fresh cilantro.

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Summer Salad

I love a hearty salad with fresh summer produce, and chicken adds extra protein to it. My favorite summer salad uses butter lettuce, Vidalia onions, strawberries, avocado, hard-boiled eggs, and chicken, drizzled with avocado ranch. You can also add toasted sunflower seeds for some added crunch.

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Buffalo Chicken Grilled Cheese

I love grilled cheese, and I love buffalo chicken, so what’s a more perfect combo than a Buffalo Chicken Grilled Cheese? I make my own buffalo sauce (see recipe below photo), toss the chicken in it, and use sharp cheddar and American cheese on the sandwich. You can either make your grilled cheese in a panini press or just in a skillet (what I do).

Here’s my recipe for homemade buffalo sauce:

1/2 cup of hot sauce (I use Texas Pete)
4 Tbsp. unsalted butter
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic powder

1. Stir together all ingredients in a saucepan over medium heat.

2. Bring to a slow boil while stirring constantly.

3. Reduce heat to low and simmer for 10 minutes.

Moroccan Halibut en Papillote

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Now that it’s officially summer, it’s time to cook light and easy dishes that won’t weigh you down after a day spent out in the heat. I love cooking seafood in the summer, and a nice, light fish dish is always my go to. It still packs a punch of protein but I always feel better after eating fish than a heavy meat dish.

This weekend, I had a friend over for dinner and we decided it was a perfect summer night for some seafood. We thought about making fish tacos, but after evaluating my pantry stock, I was inspired to make a Moroccan dish. I think I’ve mentioned my Try the World box subscription before, but I had some spices and couscous from last month’s Morocco box that I hadn’t tried out yet, and I was ready to experiment. We picked up some halibut fillets from Whole Foods and decided to make halibut en papillote (in parchment paper packets). Cooking fish en papillote may sound fancy, but it’s actually so easy and so quick. You just throw everything together in the little packet with some oil and it all cooks together. To learn how to make and fold parchment paper packets, check out these instructions.

For my Moroccan-inspired halibut, I seasoned the fish with a little salt first, then sprinkled kefta rub on top, added some tomatoes, garlic, raisins, and herbs to the packet, and drizzled it with culinary Argan oil. Argan oil is a traditional Moroccan oil, but feel free to use olive oil instead.

Once everything was ready to go, I folded up the packet (learn how to fold a packet here) and stuck in the oven.

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12 minutes later, we had perfectly cooked flaky halibut.

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The taste of this Moroccan halibut was so delicious and flavorful. The kefta rub gave it just the right amount of seasoning without overwhelming the flavor of the fish, and the Argan oil imparted a nutty taste. The tomatoes cooked down and the raisins (also typical to Moroccan cuisine) were a sweet complement to the spiced kefta taste. I served the halibut over couscous with sautéed green beans.

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I will absolutely be making this dish again. You can also play with the elements of your packet and the vegetables you include and seasonings you use. Get creative and let this Moroccan dish inspire you!

Moroccan Halibut en Papillote
(makes 2 servings)

2 (6oz) halibut fillets
Sprinkle of salt
1 tsp. kefta rub
3 Tbsp. Argan or olive oil
1 clove garlic, sliced
Grape tomatoes, halved
Raisins
Parsley
Parchment Paper
Hot cooked couscous

1. Preheat oven to 450 degrees.

2. Place one fillet on one half of each parchment paper packet. Lightly sprinkle each halibut fillet with salt. Rub 1/2 tsp. of kefta rub on top of each fillet.

3. Arrange garlic, tomatoes, raisins, and parsley to your preference with fish on one half of parchment paper. Drizzle with oil, about one and a half tablespoons over each fillet. Fold paper in half and crimp edges to seal. See instructions here.

4. Bake for 12 minutes or until fish flakes easily with a fork.

5. Remove fish from packet and serve over couscous.

A Foodie Weekend in New York City

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Happy Tuesday everyone! I just returned from an amazing, food-filled trip to New York City. I’ve been to the big city numerous times for numerous reasons in numerous seasons – Christmas trips, visits with relatives, job interviews, school trips, mission work, random fall weekends – but this was primarily a FOODIE WEEKEND! I had a US Airways companion pass that I needed to use by June 30, so my friend and I decided to head up to NYC to have a food- and drink-filled girls weekend. I have a lot of friends from college living in the city so it was also a great reunion with good friends I hadn’t seen in a couple of years.

We stayed in a friend’s beautiful apartment in the Upper East Side and enjoyed being able to walk to Central Park and great restaurants in the area. Since the friend who came with me and I had both been to the city before, we didn’t need to fill our time with tourist activities. I put together the perfect foodie itinerary for us so we got a taste of quite a few different neighborhoods around Manhattan. I’ve broken down where we ate by neighborhood, and would highly recommend all of these places!

Lower East Side

Russ & Daughters Cafe
This cafe is an off-shoot of the original Russ & Daughters shop specializing in smoked fish, caviar, and bagels and bialys. We couldn’t go to NYC without getting a bagel, so Russ & Daughters Cafe was our first stop for lunch when we got in on Friday. I got the Classic Board with a bialy and smoked salmon, cream cheese, tomatoes, onions, and capers. The salmon had the perfect smoked taste, the tomatoes were so fresh, and the bialy was amazing. If you don’t know, a bialy is similar to a bagel, but only has the hole in the top and is just baked instead of boiled and then baked. My friend got the Shtetl Board with smoked sable (black cod), goat cream cheese, tomato, onion, and capers. We also got housemade Blueberry Basil sodas to wash it all down with.

Stanton Social
Stanton social is a gourmet small plates restaurant that my New York friend said we absolutely had to go to. We took his advice and made dinner reservations for Saturday night. The three-story restaurant was packed and had a really cool and trendy atmosphere. Since it’s small plates, you order a bunch of dishes to share, and they come out as they’re ready, instead of all at once. There were four of us (one vegetarian, sorry Eva) and they told us 8-10 dishes were typical for 4 people but we decided to start with 6 and see how we felt after that. My favorites were the phenomenal Potato & Goat Cheese Pierogies with caramelized onions and truffle creme fraiche; the French Onion Soup Dumplings covered by a layer of baked melted cheese; and the Mexican Street Corn Ravioli with roasted poblano crema, jalapeño, cotija, and cilantro.

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French Onion Soup Dumplings

Everything we had though was delicious. The other dishes we got were Red Snapper Tacos, Chicken Arepas, and Chicken and Waffles that had Louisiana hot sauce butter that I want to put on all things, always. We felt totally satisfied after the 6 dishes, but I think it depends on what dishes you order (also our vegetarian friend obviously wasn’t eating all of them). It seemed like the dishes on the left side of the menu were a lot smaller than the ones on the right side, so I think it’s a matter of whether you order 6 little dishes or 6 larger dishes.

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Arepas and Mexican Street Corn Ravioli

The cocktails were also amazing. We tried the Strawberry Fields with Grey Goose Citron, muddled fresh strawberries, lemon syrup, fresh lemon, and a Riesling floater; and the Notorious F.I.G with Bulleit Bourbon, fresh fig, pear-cinnamon syrup, and fresh lemon.

Strawberry Fields Cocktail with pierogies to the right

Strawberry Fields Cocktail with pierogies to the right

Beauty and Essex
This was the coolest speakeasy lounge/bar right around the corner from Stanton Social. It doesn’t look like much from the outside and you walk through a pawn shop to get to it, but inside, it’s a huge three story lounge and restaurant that looks like a mansion. There are crystal chandeliers in every room, leather couches, and a grand staircase leading upstairs. It was packed. They have a list of handcrafted cocktails, and I opted for The Geoffrey with Milagro reposado tequila, cinnamon St. Germain, lemon, and Magners Cider. It tasted like an updated margarita, so of course I loved it.

Upper East Side

Felice 64
My friend whose apartment we were staying at recommended this Italian restaurant and wine bar for our dinner Friday night. We went to see An Act of God with Jim Parsons (Sheldon from The Big Bang Theory!) and were looking for some place to do a late dinner after since we’d had a late lunch. Felice 64 was just a block away from where we were staying, so it was perfect. I ordered the Risotto alle Capesante which was carnaroli rice risotto tossed in broccoli purée and served with seared scallops, buffalo ricotta cheese and lemon zest. It reminded me of my favorite pasta my grandma makes. It was delicious and I loved that they sliced the scallops up and mixed them in with the risotto. My friend ordered the Fusilli al Ferretto with homemade tomato sauce and burrata cheese. Also great – the pasta was homemade and the tomato sauce tasted very authentic. Plus burrata cheese is my favorite! (Sorry for the bad picture — the light was basically non-existent inside.)

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Cascabel Taqueria
We went here for brunch on Sunday because we couldn’t leave New York without doing bottomless brunch. And what goes better with bottomless brunch than Mexican food?! This taqueria offers refined Mexican street food and bottomless drinks for only $15 (a really good deal considering most drinks in NYC cost $15 for one). The best thing about the bottomless deal is that you can try as many of the eight drink options as you want — you’re not confined to just one drink. We tried the Sangria, La Lola (grapefruit juice, cava, and aperol), and the El Capitan (cava, passionfruit, and domain de canton). They were all so good! For food, I ordered the Chilaquiles with chicken and fried eggs and my friends got the Carnitas Benedict on cornbread with chipotle hollandaise. Everything was delicious!

Little Italy

Ferrara
Ferrara is a famous Italian bakery that you have probably heard of before. They have the best cannolis you’ll ever have. I always get the chocolate dipped ones. I also love their lobster tail pastries. They are huge and stuffed with so much cream they feel like they weigh two pounds each! You can get mini ones, too, but who wants that?! Go here for dessert and coffee one night or grab a sweet afternoon snack.

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Nolita

Cafe Habana
This little Cuban cafe has become known for their Mexican-style Grilled Corn and the affordable price they offer great food at (corn is only $3). There is a sit-down part of the restaurant and also a to-go counter around the corner where you can grab and go. We stopped in for an afternoon snack of the corn. It really is served true Mexican-style, grilled and coated with Cotija cheese and a sprinkle of hot chile powder on top. Be careful — the chile powder is very spicy, but you can always order it without. I wanted to eat this corn every day! We also got a side of plantains because I can never resist plantains.

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Chelsea // Chelsea Market

On Saturday, we went to Chelsea Market, a specialty food and product market, for lunch. We sampled dishes from a few different places. Here were my favorites:

Los Tacos No. 1
This place probably had the longest line but trust me, it’s worth it to wait in it. These are true Mexican and West Coast-style tacos, and the Carne Asada taco I had was one of the best I’ve ever had. The steak was so tender and flavorful, and was topped with guacamole, salsa, and onions and wrapped up in a corn (or flour if you prefer) tortilla. My friends also loved the Pollo Asado and Nopal (a type of edible cactus) tacos.

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Mŏkbar
We have a lot of ethnic food options in Birmingham, but traditional ramen is not one of them, so I knew I wanted to have some while I was in NYC. Luckily, we came across Mŏkbar in the market, serving Korean-style ramen. I got the Classic with pork broth, braised pork, and seasonal vegetables which included greens and mushrooms and added a poached egg to it. The pork was incredibly tender and flavorful, as was the broth. So much better than ramen from Cup Noodles!

Mokbar Ramen and Carne Asada taco from Los Tacos

Mokbar Ramen and Carne Asada taco from Los Tacos

Doughnuttery
This place makes the cutest mini donuts and you can watch them being fried right in front of you. You have the option to coat them in a variety of flavored sugars. We got a dozen and tried them in flavors of Urban Monkey, Mulled Green Apple Cider, Cheeky Peach, and Fruity Cereal. They were all really good and we loved their little bite-sizeness. The best part though was the Beer Caramel that we got to dip them in. It really tasted like beer mixed with caramel and it was amazing, especially with the Mulled Green Apple Cider donut.

Pro Tip: After you fill up at Chelsea Market, walk it off on the High Line right near by — the elevated park on an old railroad track. It’s beautiful and has great views of the Empire State Building.

Financial District

Loopy Doopy
If you venture down to the Financial District (I know you want to see the new Freedom Tower), this rooftop bar at the Conrad Hotel serves alcohol-infused People’s Pops in glasses of Prosecco. Yes, you read that right. I will now be dipping all my popsicles in Prosecco. You choose your flavor of pop and then they drop it in the glass and you can enjoy it and beautiful views of the Hudson and Lady Liberty. I opted for the Pear Vanilla pop and my friends got Peach Ginger and Blackberry Mint. It’s also fun because the pop you choose flavors your Prosecco. But this isn’t a place to stay and drink all day — these cocktails will set you back $20 (before tip). Definitely a one and done place!

Let me know some of your favorite foodie spots in the Big Apple!

In and Around Banner Elk, North Carolina

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Ok, I know I missed Travel Tuesday, but I feel like I’ve been slacking on my travel content lately and didn’t want to wait until next week to put this one up. (Side note: y’all let me know if you like the idea of Travel Tuesday or if you’d rather just see travel content as I have it.)

Anyway, I grew up in western North Carolina, about an hour from the mountains, and going up to the mountains was always an integral part of my childhood. We would take day trips or weekend trips to go up and hike, eat, and just enjoy the cooler weather and beautiful views. About two years ago, my parents decided to invest in a little cabin in Banner Elk, North Carolina. I love going up to visit, and although I don’t get up as much as I’d like to be able to, it’s always a nice treat to go home and be with my family in our little mountain abode.

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I headed up to the cabin for Memorial Day just the other week, and we had the most beautiful weekend we could have ever asked for. The sun was shining without a cloud in the sky, the temperature was between 65 and 75 degrees every day, and the rhododendrons were in full bloom. We hiked, we drank wine on the deck with neighbors, and we had a Memorial Day cookout to wrap up the weekend. It was wonderful.

If you’ve never been to the mountains of western North Carolina, it needs to be on your bucket list. My favorite areas are Banner Elk (where our cabin is) and the surrounding areas of Boone, Blowing Rock, and Valle Crucis. They mountain views are breathtaking, the hiking trails have something for every age, and there are great restaurants and watering holes. I wanted to share with you a few of my favorite places and hidden secrets for eating, drinking, and exploring!

Eat:

Coyote Kitchen – Boone
This is the place I crave most when I’m gone. It’s in a strip mall in Boone, but don’t let that sway your opinion of it. Their style is “Southwest Caribbean Soulfood” and it is so darn good. They have these “boats,” which are personal casserole dishes layered up with protein and veggies and topped and broiled with Jack cheese. There are 10 options and my favorite is the Taos boat: rosemary chicken, cornbread, black beans, roasted sweet potatoes, roasted corn, fried plantains, Roma tomatoes, Jack cheese, chipotle cream cheese, and scallions. The combination is incredible and it’s delicious, filling, warm-you-to-your-toes comfort food.

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The Ham Shoppe – Valle Crucis
This is an unassuming wooden home on the side of the road that you probably wouldn’t think twice about if you drove by. But inside, they have some of the most delicious sandwiches that are perfect for taking on a hike or for a picnic in the park. They are huge sandwiches packed full of protein between slices of delicious fresh bread. You can create your own sandwich or order from their specialty sandwiches. My personal favorite is The Rhett with homemade pimento cheese, spinach, cucumbers, onions, sprouts, and bacon on toasted sun-dried tomato bread (although sometimes I get it on sourdough). My dad loves the Russian Mistress (never thought I’d write that sentence) with turkey breast, fresh spinach, tomato, bacon, and Swiss cheese topped with Thousand Island dressing on multigrain bread. (PS Google will tell you this place is permanently closed when you google it, but that’s not true.)

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Vidalia Restaurant and Wine Bar – Boone
This is my favorite fine dining restaurant, located in downtown Boone. They specialize in refined Southern cuisine, which means all your favorite Southern dishes re-imagined and made a little fancier. People go crazy for the Chicken and Waffles with creole battered fried chicken, sawmill gravy, collard greens, waffles, and whiskey infused cane syrup, but I absolutely love the Braised Beef Short Ribs with Cheerwine BBQ sauce, griddled mac n’ cheese, grilled Vidalia onion chowchow, jicama, and baby greens. For a true taste of the mountains, try the oat-crusted North Carolina Trout with pecan brown butter sauce. I love how they take North Carolina staples – like Cheerwine, sawmill gravy, and trout – and incorporate them into their menu. Last time I was there we also had this fabulous lemon poundcake with lemon basil ice cream. Don’t skip dessert!

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Drink:

Blowing Rock Brewing Company – Blowing Rock
Blowing Rock Brewing is a brewpub in the adorably charming downtown of Blowing Rock. They brew their own beers in the style of “mountain artisan beers” meaning they use the fresh mountain spring water and incorporate flavors of the area. All the beers are crisp and complex. I like the High Country Ale (their flagship) and the Farmhouse Peach Ale (available seasonally). There is also really good food at the Ale House, the restaurant in the brewery. The Grilled Carolina Bison Burger with charred tomato jam, smoked mozzarella, peppered bacon, stout glaze, and grilled onions is probably the best burger you’ll find in the area. The brewery’s beers are incorporated in almost every dish on the menu. They also have fun seasonal specials like this lobster roll below with pickled okra.

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Grandfather Vineyard – Banner Elk
This is a beautiful little vineyard just down the road from our cabin, so we take full advantage of it. You can come and do tastings or just grab a bottle and enjoy a glass (or three) out on the patio or down by the bubbling stream. The vineyards are grown on the side of the mountain, which makes for some beautiful scenery. They have a variety of reds, whites, rosés, and specialty wines like ice wines and muscadine wines (a North Carolina specialty).

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Do:

Mast General Store – Valle Crucis
Take a trip to the original Mast General Store in Valle Crucis one day. It’s an old-fashioned candy store and general store. We always grab our favorite candies and a Cheerwine or Peach Nehi and sit outside on the porch swings or the picnic tables out back and enjoy the beautiful weather. There’s also a little park with a nice walking trail right near the store.

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Hike: 

There is so much good hiking in the area, and while I love to hike and would gladly do some of the more challenging trails, my family likes the easy but scenic ones. Here are three of our favorites.

Rough Ridge – Boone
Rough Ridge definitely has the nicest views of these three hikes. It’s a fairly easy hike – it can get a little rocky – but the views are extremely rewarding for little effort. And you’ll see why these mountains are called the Blue Ridge Mountains. It’s only about .3 of a mile.

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Crab Orchard Falls – Valle Crucis
These waterfalls are easily accessed from the parking lot at Holy Cross Episcopal Church in Valle Crucis (don’t worry, it’s allowed – there are signs for it). It’s a short hike to the falls – a bit steep in places, but nothing dangerous. The falls are really nice and there are massive rocks and boulders that you can climb on for different vantage points. Watch out though, the rocks can be slippery if they’re covered in moss.

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Grandfather Profile Trail – Banner Elk
If you’ve seen Grandfather Mountain (see photo at top of post), you know it looks like the profile of an old man’s face from afar. Well this hike is along that profile. The entire trail is one of the most challenging, with steep hills, large rocks, and even ladders to climb, but the first mile of it is a really nice and easy hike with beautiful scenery. You walk through the woods and cross the Watauga river and other streams. It’s really quite scenic and you can say you hiked the profile trail even if you don’t do all of it. 🙂 We were told a good stopping point is when you get to the point where you have to go between two large rocks. But if you want to go a little farther, it’s 1.7 miles from the parking lot to Foscoe View. After that, things start to go uphill and get challenging quickly.

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I hope you enjoyed these tips and consider planning a trip to the beautiful state I was lucky to grow up in!

Putting Together the Perfect Picnic Cheeseboard

It’s finally picnic season and I couldn’t be happier. Now is the perfect time to get outside and eat alfresco, while the weather is warm but not too hot yet.

I had been feeling really inspired lately to have a picnic after I received the cutest book in the mail at work (perks of the job – we get to review cookbooks) called The Picnic.

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I absolutely loved everything about it — the cover design, the recipes, and most importantly, the picnic tips. It’s packed with everything from coming up with a themed picnic menu to 99 ways to use a Mason jar to a blanket buying guide.

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I showed the book to all my friends and they loved it, too. We were looking for the perfect excuse to have a picnic when opportunity presented itself to us, tied up in a perfect little picnic basket. The Birmingham Botanical Gardens was having an event called Flicks Among the Flowers, where they show a movie outside on the lawn. People are free to pack a picnic and bring in whatever snacks or food they want.

We knew this was our chance to go all out for the first picnic of the season. My friend Lindsay made a delicious pasta salad with homemade pesto and I decided that I wanted to put together a cheeseboard for our perfect picnic. I love cheese, and there’s nothing I love more than a good cheeseboard. I checked my pantry to see what accompaniments I had and set off to pick the perfect cheeses.

Generally, you want to aim to have at least one cheese from each type of milk – goat, cow, and sheep. You also want to vary the cheeses in texture and looks. So some soft cheeses, some hard, and some semi-hard.

I decided on four cheeses to give a good variety. Once I selected my cheeses, I got some extra additions to put out on the board (almonds and dried fruit) and matched what accompaniments I already had to the cheeses I picked. I already had a large variety of honeys, jams, and spreads that were from various places, people, and some from my Try The World box subscription. (Side note: if you haven’t heard of Try The World, you definitely need to check it out. Each box is themed from a different country and is full of food products from that country. I love it!)

Here are the cheeses (and their respective accompaniments) that I used:

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The Cheese: La Tur by Murray’s Cheese (bottom left in photo)
This is a triple cream cheese made from cow, goat, and sheep milk. It smelled strong, but wasn’t extremely strong tasting. It was earthy, rich, and super creamy. The edges were melty and the inside was slightly firmer but perfectly spreadable on a cracker.
Type: Triple cream, soft cheese
Paired with: I didn’t pair anything with it specifically because it’s a stronger cheese, but we did try it drizzled with lavender honey, and that was a good combination.

The Cheese: Skellig Cheese by Kerrygold (bottom right in photo)
I knew I wanted a harder cheese on the board, so I was looking for an aged cheddar. I came across Skellig Cheese by Kerrygold and was intrigued by its description as a sweet cheddar. This is now one of my favorite types of cheese. It was rich, sharp, and finished sweet. It was so good.
Type: Cow’s milk, semi-hard to hard
Paired with: I paired this with lavender honey, but also excellent on its own.

The Cheese: Apple Smoked Gouda Cheese by Red Apple Cheese (top right in photo)
I love gouda cheese, so there was no way it was going to be missing from my board. Smoked gouda is a good option to provide some variety and a different taste to the board. This apple smoked gouda had a flavor profile that was nutty, with notes of applewood and smoky flavors, but the smoked taste didn’t overwhelm the cheese. It was the perfect balance because some smoked goudas can be too smoky. It was also a good texture that fell between the harder cheddar and the soft triple cream and goat cheese.
Type: Cow’s milk, semi-hard
Paired with: Chestnut spread from my French Try The World box. The sweet nuttiness of the chestnuts paired well with the nuttiness of the gouda.

The Cheese: Goat Cheese by Ile de France (top left in photo)
It’s not hard to find good goat cheese, and I normally get mine from a local farm called Stone Hollow Creamery but I was in a pinch this time and just grabbed some goat cheese from the grocery store. Ile de France makes a pretty good goat cheese if you’re looking for an affordable option for your board. It’s creamy, has a distinctive goat cheese taste, and is a good spreading cheese.
Type: Goat’s milk, soft cheese
Paired with: Fig Jam, also from my French Try The World box. Goat cheese pairs well with any fruity jam.

There are so many great cheeses that make for wonderful cheeseboards. Play with different combinations of types, textures, and flavors and I promise you’ll be the envy of every picnic!

Why Eating Local is Important

I promise, within a week, I will have an original post up here! I have been slacking but I have also been in a whirlwind of grandma visiting, my mom visiting, and a trip home to North Carolina. But things are leveling out here and I can get back into my regular routine now, hopefully!

In the meantime, check out this post I wrote on Family Travels on a Budget about why I think it’s so important to eat local on your vacations.

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